5. Stir in chopped green apples. This Cucumber & Feta Salad would be a good pick with this baked bratwurst recipe, or just dip some fresh veggies into this Ranch Dressing. 6. Remove baked sausage and sauerkraut.transfer to a serving platter. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Serve with fried cabbage, sauerkraut, a bun, German potato salad, cucumber salad, roasted vegetables, broccoli cheese soup, your favorite kind of mustard, and beer of course! Add the jars of sauerkraut and stir into the onions. Return to the oven and bake for a further 10 minutes. Add some vegetables like onions, peppers, fennel, cauliflower to the baking tray or bake on a separate tray in the same fan oven. Place the chopped potato pieces into a 9x13 inch baking dish. More Slow Cooker Recipes Serve hot. Saute onions in butter. 4. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. Reseal, adding another piece of aluminum foil. Add up to 1/2 cup more water, if necessary, to cover potatoes. Add the Add undrained Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Bring to boiling. Totally freezer-friendly. Score bratwurst; add to sauerkraut mixture and reduce heat. Chop the sausage into 2 inch chunks and arrange on top. Cooking method: You can prepare this so many ways, such as on the stovetop, in a Dutch oven, in a skillet, a slow cooker, and baked in a casserole dish. Yes! Bake for 30 minutes. Cover the pan with aluminum foil and bake for one hour. Any sausage, include blood sausage, goes well with sauerkraut and apples. 8. Simply cool down the sauerkraut and sausage recipe then package it in a zipper-top freezer bags or in a freezer-safe container. You can also bake potato wedges together with the bratwurst. Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Sides: You could cook the sides together with the brats in the oven. 9. Season to taste with salt. When the onions are caramelized add garlic, saute for 1 minute. Spread the sauerkraut onion mixture over the potatoes. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Open packets very carefully. Is This Baked Bratwurst Casserole Freezer Friendly? Cover and simmer for 20 to 30 minutes or until potatoes are … If baking brats on two trays, use a fan oven. 7. Instructions. Heat about 2 tablespoons oil in a large pot or Dutch oven and brown DIRECTIONS. Melt the butter in a large, non-stick frying pan over medium-high heat. ... To make beer-infused baked brats, marinate the uncooked bratwurst in one can or bottle of beer for 30 minutes before cooking. In the center of the foil, combine the Turn off the oven. 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