Bake for 20 minutes or until puffy and golden. Sprinkle with the parmesan, nutritional yeast, garlic salt, cracked pepper and any herbs you like. Keep rolling forward, reasonably firmly, until … amzn_assoc_placement = "adunit0";
Unroll your puff pastry. 1 clove of garlic Ok so full disclosure this recipe isn’t really mine. Nutrition Information: Toast, tossing occasionally, until beginning to brown in spots and are fragrant.Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt and pepper. Learn how your comment data is processed. You can also subscribe without commenting. About 10 basil leaves If yours is smaller you can roll it out a bit, if desired. Lightly brush this bare border with water. Californian Puff Pastry Appetizer Vegan in the Freezer artichokes, black pepper, red onion, salt, coconut oil, black olives and 3 more Puff Pastry Samosa Pinwheels #OurFamilyTable The Magical Ingredients for a Wholesome Life From the Heart of my Home 2 – 3 tablespoons of oil from the jar of sun-dried tomatoes The other is way too hard for me to attempt to make vegan so I’m not even going to go there. I ended up using less tomato paste than I would have tomato sauce as the tomato paste is far more concentrated and is quite overpowering when you use too much. Spread the … Here is an easy, crowd pleasing savoury treat for you to present to hungry friends and family. My version of this recipe uses vegan pastry in place of the usual animal fat or butter pastry. Lightly brush this bare border with water. Cuisine: https://www.delishdlites.com/.../pesto-puff-pastry-pinwheels https://veganisethis.blogspot.com/2011/10/vegan-mofo-p-is-for-pinwheels.html Additional Time: Wrap in the plastic pastry sheet you saved earlier and then put the rolls in the fridge for at least one hour. Vegan Pinwheels with Sun-Dried Tomato Pesto These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. But I'll also show you how you can add other mince pie filling alternatives. I added 3 tablespoons.Unroll your puff pastry. If you’re in need of a last-minute idea for your next soiree, these vegan pinwheels are perfect! It’s also not particularly low carb either due to the pastry. ","position":3,"name":"Unroll your puff pastry. Calories: 204Total Fat: 18gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 75mgCarbohydrates: 9gFiber: 2gSugar: 1gProtein: 3g Mine measured 33 cm x 26 cm (13 in x 10 in). ","position":2,"name":"Transfer the almonds to a food processor along...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_2"},{"@type":"HowToStep","text":"Unroll your puff pastry. Pulse until reaching a thick paste. Spread 1 TBSP of tomato paste on top of the cream cheese, then sprinkle oregano on top and add salami/pepperoni slices. Slice the roll into slices between ½ and 1 cm slices (1/4 inch to 1/3 inch) and transfer them to the baking pan. How far ahead can these be made? Spread this paste over a sheet of vegan puff pastry and roll it up from the bottom like a jelly roll. Cook Time: It wasn’t at my local supermarket at all and when I finally did find it it wasn’t before I stood there at the freezer section for ages taking out numerous brands and examining all of the ingredients. Preheat your oven to 200°C / 400°F and line a baking pan with parchment paper. Also not particularly easy. Once it’s cold it’s much easier to slice into thin slices. https://www.elephantasticvegan.com/vegan-pizza-pinwheels-olives Slice into one … Required fields are marked *. I left mine in the freezer for 30 minutes and it was enough to get clean slices. Lay out the 2 pastry sheets (don’t discard the plastic sheets which separate the pastry) and spread the cream cheese on top - ½ C per sheet. I thought back to my delicious Sicilian Almond Tomato Pesto recipe and decided to do something similar but replace the cherry tomatoes with one of my favourite umami bombs: sun-dried tomatoes. If you want to make these vegan pinwheels ahead you can freeze the uncut roll for as long as necessary until you’re ready to bake them up. Mushroom Puff Pastry Pinwheels are just what you want when you think of savory appetizers that are easy to make but still look spectacular on your buffet. Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. Add the cold butter in pieces and mix on … Then take the pastry rolls out of the fridge, unwrap and cut each into slices about 2cm thick. Mine measured 33 cm...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_3"},{"@type":"HowToStep","text":"Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. 30-Minute Frugal Vegan Recipes Cookbook Toast, tossing occasionally, until beginning to brown in spots and are fragrant. Roll tortillas tightly and slice into 12 pieces (each roll). Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt and pepper. Add as much as the oil from the jar of sun-dried tomatoes as desired for both flavour and to help get the food processor going. I added 3 tablespoons. Includes how-to video to follow long! amzn_assoc_region = "US";
Season with salt and pepper (go easy on the pepper if you are using vegan pepperoni). If the pastry gets too warm, it won’t be as flaky after it’s baked. With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1/2 inch) bare along the top edge of the pastry. These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. If the slices are quite big you can cut/tear them into smaller pieces. I added 3 tablespoons. Firstly for price, good god they’re expensive, and secondly because some of them are just awful. Mix all-purpose flour and salt in the bowl of a stand mixer. New Way Flaky Puff Pastry (they also do a sweet short pastry) at Countdown. June 4, 2020 @ However I wanted to do this one as when I was a kid I absolutely loved it. amzn_assoc_title = "";
These vegan mince pie pinwheels are also quick with ready-made mincemeat and ready-rolled puff pastry. Put the roll into the freezer. Bake for 20 minutes or until puffy and golden. Starting from one end begin to roll the pastry sheet away from you until it’s completely rolled up. Total Time: Print Join our Facebook group and share a photo or ask a question! They make a great vegan appetizer or vegan party food for your next friendly get-together! As I’ve mentioned before, I don’t like to use store-bought vegan cheese products. Red and Green Pesto Pinwheels. You will need to scrape down the sides often as it is very thick. 1 hour Making pesto from scratch is super quick and easy and this recipe will leave you with lots of leftovers to perhaps mix into a delicious pasta dish. A few tablespoons of soy milk (or any other plant-based milk) for brushing the pastry with. https://www.tasteofhome.com/recipes/mushroom-pastry-pinwheels So when I was thinking about what to fill my vegan pinwheels with, I wanted to something different than the majority of recipes you’ll find online that call for vegan cream cheese or something of the sort. Pulse until reaching a thick paste. They make a great vegan appetizer or vegan party food for your next friendly get-together! ","position":5,"name":"Preheat your oven to 200\u00b0C \/ 400\u00b0F and...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_5"},{"@type":"HowToStep","text":"Slice the roll into slices between \u00bd and 1 cm slices (1\/4 inch to 1\/3 inch) and transfer them to the baking pan. Your email address will not be published. This makes it easier to slice. Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam. Mine measured 33 cm x 26 cm (13 in x 10 in). This makes it easier to slice. The pesto is quite thick so some of the chunkiness from the almonds remains, which I think is good since it adds a bit of bite. How to Make Pinwheels with Puff Pastry. amzn_assoc_asins = "1623366321,B00J774NZ0,B00IN8K0JW,B00PJ2JW3A";
Add as much as the oil from the jar of sun-dried tomatoes as desired for both flavour and to help get the food processor going. 10:25 am. https://cookvegetarian.club/.../vegan-puff-pastry-pizza-pinwheels.html Next replacement was a meat free version of salami which is the original ingredient in this recipe. It makes a good light summer dinner paired with a side salad, even if you do feel kind of like a kid eating them. You can cut the slices as thick or as thin as you like. Check out our recipe for this simple process of making puff pastry pinwheels featuring hearty protein-packed mushrooms. Feel free to still use tomato sauce but I went for tomato paste as it doesn’t have any added sugar, or anything actually. You will need to scrape down the sides often as it is very thick. For some reason I thought I had seen vegan salami in the supermarket before but it seems I must’ve dreamt that. Get the vegan starter kit amzn_assoc_linkid = "daf5e43459a84182c44bc733d18a4406";
. Put the almonds in a dry pan over medium heat. amzn_assoc_ad_mode = "manual";
1 sheet of vegan puff pastry, thawed if frozen (see note on size below) This one was super fun to make as a kid and my mum and I would usually make it together, it’s also really tasty and kind of reminds me of pizza. I have made some changes to an already existing recipe to make it vegan. Toast, tossing occasionally, until beginning to brown in spots and are fragrant. The original recipe uses tomato sauce instead of tomato paste. They make a great vegan appetizer or vegan party food for your next friendly get-together! The vegan cream cheese is my cashew cheese recipe which you can find here Use another rolled out sheet of pastry to seal the entire log. Follow the package instructions, which usually have you do this in the refrigerator. Yield: 2. You’ll notice a lot of my recipes are pastry based… Do I need to explain myself? You should have 36 pinwheels. ","image":["https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/01\/vegan-pinwheels-sund-dried-tomato-image-720x720.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/01\/vegan-pinwheels-sund-dried-tomato-image-720x540.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/01\/vegan-pinwheels-sund-dried-tomato-image-720x405.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/01\/vegan-pinwheels-sund-dried-tomato-image-735x1103.jpg"],"recipeCuisine":"Spanish","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT50M","totalTime":"PT1H","recipeIngredient":["\u00bd cup (75 grams) raw almonds (mine were blanched but it probably doesn't make a difference if they have the skin)","1 cup (145 grams) sun-dried tomatoes in oil, drained and oil reserved","1 clove of garlic","About 10 basil leaves","A pinch of salt and pepper","2 \u2013 3 tablespoons of oil from the jar of sun-dried tomatoes","1 sheet of vegan puff pastry, thawed if frozen (see note on size below)"],"recipeInstructions":[{"@type":"HowToStep","text":"Put the almonds in a dry pan over medium heat. Spanish. It’s making me so hungry!!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add as much as the oil from the jar of sun-dried tomatoes as desired for both flavour and to help get the food processor going. Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam. My mum bought this kids’ recipe book which was on sale at the library. ","position":6,"name":"Slice the roll into slices between \u00bd and...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_6"}],"video":{"@type":"VideoObject","name":"Vegan Puff Pastry Pinwheels","description":"These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. ","position":1,"name":"Put the almonds in a dry pan over...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_1"},{"@type":"HowToStep","text":"Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt and pepper. Lay flat on a greased or lined oven tray and bake for about 15mins until golden and puffed up. Bean Supreme Barbecue Marinated Jackfruit, Halo Top Chocolate Chip Cookie Dough Ice Cream. amzn_assoc_ad_type = "smart";
They might be a bit less crispy the day after you make them, but if you store them in an airtight container it could help offset that. I prefer to … This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. ","thumbnailUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/syqcivr2qgamdljlfen7.jpg","contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/syqcivr2qgamdljlfen7.mp4","duration":"PT77S","uploadDate":"2020-05-28T19:48:09+00:00"},"suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"204 calories","carbohydrateContent":"9 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"18 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"2 grams saturated fat","sodiumContent":"75 grams sodium","sugarContent":"1 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"16 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":8},"url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/"} Thaw the puff pastry: You will need to thaw the puff pastry first. If yours is smaller you can roll it out a bit, if desired. 10 minutes Did you make this recipe? Put the almonds in a dry pan over medium heat. I aimed for about ¼ inch (0.6 cm) and ended up with 28 pieces. I ended up having to buy a vegan pepperoni online from thecrueltyfreeshop.co.nz (which is awesome by the way). Notify me of followup comments via e-mail. Slowly start to roll the pastry from the end nearest you. A pinch of salt and pepper They make a great vegan appetizer or vegan party food for your next friendly get-together! This site uses Akismet to reduce spam. Lightly brush this bare border with water. You want the butter to stay cold in the dough, so leave it in the fridge until you are ready to use it. Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. Of course as this was originally in a kids’ cookbook it’s a great recipe to make with your own kids and start showing them the basics! 1. Why am I reading this at 10pm! If yours is smaller you can roll it out a bit, if desired. To make these vegan pinwheels simply toast the almonds in a dry pan until they smell deliciously. Serves 4 - 6 This was one of them, but with meat, and cream cheese and pastry made from dairy. See disclosure policy. amzn_assoc_marketplace = "amazon";
","position":4,"name":"Wrap the log in plastic wrap and put...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_4"},{"@type":"HowToStep","text":"Preheat your oven to 200\u00b0C \/ 400\u00b0F and line a baking pan with parchment paper. But I found it. My back up option was to just grab some vegan bacon rashers which are a whole lot easier to find, but I didn’t need to. amzn_assoc_search_bar = "false";
Separate the pastry sheets with a sharp knife, but keep them in a pile so that they don’t defrost too … Prep Time: If I make these the day before serving will they be ok? This makes it easier to slice.Preheat your oven to 200°C / 400°F and line a baking pan with parchment paper.Slice the roll into slices between ½ and 1 cm slices (1/4 inch to 1/3 inch) and transfer them to the baking pan. March 2, 2020 @ Using a hand mixer, blend cream cheese, garlic, smoked paprika and hot sauce until it's very well … amzn_assoc_tracking_id = "cilanandcitro-20";
The result is a delicious spread that’s full of flavour and would be just as tasty spread on crackers as it is as a filling for these vegan pinwheels! This brought back a lot of nostalgia for me and I had a lot of fun changing it up. https://diabetic-vegan.com/recipes/vegan-savoury-puff-pinwheels Bake until browned, and serve with vegan gravy and cranberry sauce. Toss them, the sundried tomatoes, a few leaves of basil, salt, pepper and a bit of oil from the jar of sun-dried tomatoes into a food processor and blend it into a paste. And because it has pastry and tastes like pizza kids will love it! © Cilantro and Citronella Cover with plastic wrap and chill the unsliced rolls in fridge for 1 hour up to 5 hours. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Scott Stir together the melted butter and milk and brush this over the top of the pastry sheet, reserving … Bake for 20 minutes or until puffy and golden. 20 minutes You will need to scrape down the sides often as it is very thick. With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1\/2 inch) bare along the top edge of the pastry. Join our Facebook group and share a photo or ask a question! And if so what is the best way to store them? Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. 30 minutes With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1/2 inch) bare along the top edge of the pastry. Roll lengthways to make a long sausage shape then using a sharp knife, half, half again and repeat … Again, I used Tesco’s own. Instructions This makes it easier to … Lay them out on a baking pan and bake for 20 minutes or until they are puffy and golden brown. If you can’t find vegan salami or pepperoni though the vegan bacon should work fine. Original recipe is from the cookbook Family Circle Kids’ Cookbook 2. On one rolled out sheet of puff pastry, layer your favorite holiday sides (we love sautéed kale, cranberries, mashed sweet potatoes, caramelized mushrooms and onions, and thinly sliced seitan). I have used this before and was adamant it was easy to find, but when shopping for ingredients I was proven wrong. Leave about a ½ cm gap around the edges as this will make it easier to roll later on. ½ cup (75 grams) raw almonds (mine were blanched but it probably doesn't make a difference if they have the skin), 1 cup (145 grams) sun-dried tomatoes in oil, drained and oil reserved, 2 – 3 tablespoons of oil from the jar of sun-dried tomatoes, 1 sheet of vegan puff pastry, thawed if frozen (see note on size below). Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam.Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. 1 pack of ready-rolled puff pastry (roughly 375g, I used Tesco’s own brand) 1 jar of festive mincemeat (make sure it’s vegan-friendly). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Pinwheels with Sun-Dried Tomato Pesto","author":{"@type":"Person","name":"Melissa"},"datePublished":"2019-05-16","recipeYield":4,"description":"These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. Mine measured 33 cm x 26 cm (13 in x 10 in). Your email address will not be published. https://www.elephantasticvegan.com/vegan-pumpkin-basil-pinwheels Recommended Products Ingredients We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Amount Per Serving: 8:08 am, Chris Yield: 6 ½ cup (75 grams) raw almonds (mine were blanched but it probably doesn't make a difference if they have the skin) The easiest puff pastry mince pie recipe you'll ever make that doesn't require any skill. https://www.onegreenplanet.org/vegan-recipe/pizza-party-pinwheels Preheat the oven to 200 degrees. 1 cup (145 grams) sun-dried tomatoes in oil, drained and oil reserved That’s it, see how easy! There were 2 dishes in the book which were “mine”, ones I would always make. They’re super simple to make and you can even start preparing them well ahead of time to bake up to flaky perfection just before serving. Pulse until reaching a thick paste.