Made it for mother’s day and everyone wanted the recipe! I have substituted gluten free all-purpose flour in this recipe with great results. While cake is baking, prepare the blueberry lemon sauce. Simply cut into four squares when done. This recipe first appeared on The Slow Roasted Italian website. Hope this helps and don’t hesitate to reach out if you have more questions. I will definitely be making this again! https://jamiecooksitup.net/2018/03/lemon-blueberry-sheet-cake This was beyond delicious! Hi Melissa, I froze this cake as per your instructions. I made this cake to bring to my in-laws on Easter. Tossing blueberries in a little bit of flour helps them from sinking to the bottom of the cake during baking. Good to know that this cake goes over so well with “blueberry haters” as well! Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! This is definitely a personal favorite dessert of mine as well! Hi Karen, I’d be happy to help! In a stand mixer fitted with the paddle attachment (or hand mixer), cream together the sugar and butter until light and fluffy. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. I was worried it was going to be too lemony, but it was just right! Perfect amount of sweet and tangy. Your email address will not be published. It is so light and refreshing. My opinions are always my own. 1 review for Lemon Blueberry Cake. I’m so glad you enjoyed it! Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. Let the glaze harden, and then garnish with fresh fruit and serve! I love all things lemon and this is a wonderful treat! The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. Add 1/4 cup of sugar, 1 tablespoon at a time, … This cake is so light airy and refreshing. Preheat oven to 350. And let me tell you, this lemon blueberry sheet cake is super simple! Beat eggs in a large bowl with an electric mixer until foamy. I would advise against baking it in a foil pan, though. The lemon flavor is nice and bright and really complements the blueberries. ), frost, then freeze. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. Best, Melissa. (I recommend using Cup 4 Cup gluten free flour), buttermilk (see recipe notes for substitution), heavy cream (or 2 cups Cool Whip, thawed). Beat on high until it holds shape and peaks form, about 3-4 minutes. Fold into lemon cream cheese mixture. Lemon blueberry sheet cake! Best, Melissa. Set aside. Gently fold in blueberries tossed in flour. Luckily, it also works with frozen blueberries so it’s always an option! Thank you so much, I’m so glad that your husband found the recipe and that you enjoyed it! Read full disclosure policy here. I would have snapped a pic but it was eaten up too quickly! Yes, its definitely the best blueberry cake. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! Lovely!! This delicious pancake bakes in the oven. I took it to work and everyone lover it. I’m so glad to hear that! made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Remove from oven and mix together lemon drizzle ingredients. Amazingly I had all the ingredients on hand. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! A coffee cake, with tea, coffee, or even an Irish coffee, is the perfect way to start the morning or end the day. Add the dry ingredients, and mix until no streaks of flour remain. I’m really glad it worked out so great for you Best, Melissa. Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. This is a winner! Preheat oven to 350ºF. Sep 24, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! This makes the batter come together smoothly and homogeneously. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Best, Melissa, Oh my, you had me at ‘lemon’! While the cakes are baking, combine the blueberries, lemon juice, sugar, and cornstarch in a small … Your email address will not be published. Gently stir in the blueberries with a spatula. And boy do I have a good one to share today! Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! Yes, this cake freezes great. But oh so good. https://www.minnesotamonthly.com/.../lemon-blueberry-sheet-cake-recipe I made this yesterday for a family get-together, and it was soooo darn delicious. Just a few minutes of hands on time, no assembling layers – just good old fashioned sheet cake! The cake is moist and tender and topped with a delicious buttery streusel… Preheat the oven to 350 degrees F. Grease a 9×13 baking dish, and line with parchment paper so there’s an overhang over the two long sides of the pan. © 2020 This Celebrated Life. Thanks Amy! Before baking, fold in 2 cups frozen or fresh blueberries. After the cake cools completely, spread the fluffy, whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries. Awesome! Delicate and moist vegan lemon blueberry cake, but in the lazy form of a sheet cake! Easy, quick, fruity, light and delicious. Froze beautifully, thawed beautifully, tasted delicious as if I had made it that day! Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain. Your daily values may be higher or lower depending on your calorie needs. It was really easy and delicious. Bake in 9X13 pan or two 9″ cake pans. I made a half recipe as I have no self-control. Cool completely. Juice and zest of 2 lemons (about 1/4 cup lemon juice), 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour. Additional information. This post contains affiliate links. Set … I love anything with lemon, especially during springtime! When you say all purpose flour is that plain or self raising please. I can’t wait to make it again! Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. Best, Melissa. Hi Karen, I freeze things in pyrex all the time without a problem. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Step 3 Combine flour, baking powder, and cinnamon in a bowl. Before you freeze it, the cake and dish will be at room temperature, so transferring it to the freezer won’t be a problem. This will make removing the cake much easier! When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. To make a lemon blueberry sheet cake: Grease a 13 x 9 inch baking pan. I would make the whole cake as the recipe says, right through the frosting. Perfect for BBQs, summer birthdays or quick treat! I made it from scratch. Best, Melissa. Thanks for sharing the recipe.. My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! Thank you so much for taking the time to share this. Rated 5 out of 5. Do NOT follow this link or you will be banned from the site. It was a HUGE hit! But sometimes the occasion (or my schedule) calls for something a little more simple! How’s one to choose the best recipe with so many choices?! In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes. Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. I will definitely make it again! In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. I will give you an update in a couple weeks!! Not too sweet and just the right balance of lemon and blueberry. I thought that lemon… In a medium mixing bowl, whisk together the dry ingredients, flour through salt. I’m glad everyone loved it! Oh thank you so much for letting me know! If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. Set the butter on the counter for 30 minutes. Slowly add the dry ingredients to … Leftover slices may also be frozen. When the cake comes out of the oven mix together the lemon glaze. Thank you so much for your assistance with my questions. Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix You’ll have a very thin layer of … The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. Beat in vanilla extract, lemon extract, and lemon zest. It bakes in 15 minutes and is hands free rather than standing over the stove cooking individual pancakes, leaving you to get on with other things. Lemon Cake with our Fresh whipped cream and Blueberries. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. Great recipe and loved by the whole family! Hope that helps! Cool Whip substitution: Substitute 2 cups Cool Whip instead of whipping heavy cream and fold into cream cheese mixture. In a separate bowl, beat whites until soft peaks form. Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . Pour the cake batter into the prepared 9×13 baking dish, and bake for about 40-45 minutes, or until a toothpick comes out with moist crumbs. In a large bowl beat together the butter, sugar and lemon zest until fluffy. Thaw on the counter for 2 hours and then top with whipped cream frosting. All rights reserved, Lemon Rosemary Cornmeal Cake with Balsamic Syrup - This Celebrated Life, Blackberry Lavender Galette - This Celebrated Life, Easy S'mores Brownies - This Celebrated Life, Peach Cobbler Muffins - This Celebrated Life. The cake looks perfect and fabulous to bake for a special day. Read our disclosure policy. Any issues with a foil pan? When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. (About 2-3 minutes). It is one of my favorite cakes I’ve made. Poke holes all over warm cake using a skewer or fork. ** Nutrient … Save my name, email, and website in this browser for the next time I comment. perfect summertime cake. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt. Do not put the fresh blueberries or lemon on top, though. Cover the whole cake in plastic wrap and then wrap with foil. Pour drizzle over cake and let seep in. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. 1 review for Lemon Blueberry Cake. Hi Cynthia, I really appreciate you taking the time to let me know how much you enjoyed the cake. Rated 5 out of 5. Yield: 4. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe They bake quickly, serve a crowd (something I am always in need of) and have a great cake to frosting (or glaze) ratio. Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . Thanks. Perfect for easy entertaining! After reading info on freezing cakes in pyrex (which is my baking dish), I see it is OK to freeze in a pyrex baking dish as long as you don’t do the extreme temperature thing. They will sink down into the cake as it bakes. Pour into 15x10x1-inch pan sprayed with cooking spray. I’m so glad it was such a success, especially with such experienced cooks! Serve with additional berries and your favourite pancake syrup. If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. Could the frosted cake be frozen? Add in dry ingredients … The subtle and smooth sweetness of the berries balances with the tartness of the lemon! Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! Lemon Cake with our Fresh whipped cream and Blueberries. This Lemon Blueberry … In a large bowl, whisk together the flour, baking powder, and salt. That had to make you feel great! Blueberry & Lemon Sheet Pan Pancake. In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. This one will definitely be a keeper! Set aside. However, cake is best served at room temperature because it will be less dense. Thank you so much for sharing this wonderful recipe, Great tip Gretchen! Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Lemon Blueberry Muffin Cake Recipe. Poke holes in warm cake for lemon drizzle glaze to soak in and pour the glaze over. My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Also, I plan to bake in a foil pan. they’re phenomenal cooks so they judge everything but they actually LOVED it. Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. Not a big deal, but I was wondering if there was something I could’ve done differently. I used Cool Whip instead of the heavy whipping cream, so the next time I make this, I’ll be trying the hwc to see if there’s much difference. For the glaze: combine the powdered sugar and lemon juice, and pour over the cooled cake. This recipe is so tasty!! https://www.mycakeschool.com/recipes/lemon-blueberry-cake-recipe Allow cake to cool completely before frosting. That’s so wonderful, Karen! Additional information. Use a spatula to spread drizzle around and evenly distribute. Didn’t change anything and the cake is delicious. It’s always a good sign when you get asked for the recipe! Bake in 9X13 pan or two 9" cake pans. I made this cake last weekend and used the “cheater” method by using a yellow cake mix. In a stand … While the butter … My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! In a medium mixing bowl, whisk together the dry ingredients, flour through salt. It is always immensely appreciated! Author: Marie Rayner. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. This lemon blueberry sheet cake looks incredible Kirsten! Is it freezable and will it taste good after thawed. Yes, please keep me posted on how it turns out! In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, … BLUEBERRY LEMON STREUSEL BARS These moist cake bars are bursting with fresh blueberries and lemon. It should be slightly cold to the touch. I also used Bob’s 1-1 flour and it worked great! HOW TO MAKE LEMON BLUEBERRY POKE CAKE: Prepare the lemon cake according to the package directions for a 9×13 baking dish. It will become one of our favorite cakes. Tamara G (verified owner) – July 6, 2020. Butter and lightly flour three 8″ round pans. It was the moistest and most flavorful cake on the table! I love the simple glaze on top too!! This had a good lemony flavor the day I made it, but the next day, oh my goodness, it was like a lemon explosion of deliciousness, so I think I’ll make this the day before I plan on serving it. Required fields are marked *. For optimal serving, let it set out to come to room temperature at least an hour before serving. ‍♀️. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. Pour into prepared baking pan and bake 35-40 minutes, or until toothpick inserted in middle comes clean. In a larger separate mixing bowl, beat butter, sugar, vanilla, lemon zest, and lemon juice for 2 minutes on medium speed, scraping down the sides of the bowl as needed. There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. Add the eggs and vanilla, and buttermilk, and mix on low until incorporated. Poke holes into the warm cake and allow lemon drizzle to soak in. Lemon Blueberry Cake. Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Best, Melissa. This is the PERFECT summer dessert! all-purpose flour or gluten free all-purpose flour. Mar 22, 2018 - I love a great sheet cake recipe for many reasons. Mix in the lemon juice and zest. The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. Tamara G (verified owner) – July 6, 2020. Best, Melissa. Hi Melissa, Thanks for your prompt response to my questions. Stir in 3/4 cup blueberries. Made it this evening. KitchenAid Stand Mixer       Citrus Zester       9X13 Baking Dish. You can lift the cake out of the pan before drizzling, or leave it in the dish to serve. Perfect for BBQs, summer birthdays or quick treat! I am going to make this cake for a family birthday. Cut a piece of parchment paper to cover the bottom completely. Thank you so much. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water with mixer until blended. No one will be the wiser and you can save yourself the stress. … Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. Alternatively, bake the lemon cake and cool completely. I ordered this cake (7′) twice in a weekend for two separate events I was hosting. Set aside. And as much as I love decorating layer cakes, I may well be a sheet cake convert! However, I will have to make it four days prior to eating it. MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. Pour into greased 9X13 sheet pan or see recipe notes for making a layer cake. Line with parchment paper circles. The recipe is so good. Leave out for 1 hour before serving again. I used the box mix and put the blueberries in right before I put it in the oven. Perfect spring/summer dessert! Best, Melissa. That plain or self raising please too overpowering but it was just right in... Decorating layer cakes, sheet cakes, sheet cakes, like my Nutella Chocolate cake and recipe... Cover the whole cake as the recipe says, right through the frosting out room... Sweet blueberries, topped with a lemon blueberry cake from scratch or a! Tell you, this lemon and blueberry cake recipe sheet cakes, layer,! Butter / sugar mixture, beating on low after each addition until just combined have always been disappointed, the... Make the whole cake as Per your instructions the “ cheater ” method lemon blueberry sheet cake a! Adding 1 teaspoon of lemon extract, and most flavorful cake on the sheet Pancake! Warm cake for a family lemon blueberry sheet cake, and pour over the cooled cake and your Pancake! 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I make a small commission – at no cost to you because we have many! Bit of flour remain to know your thoughts on freezing this cake i ’! Made completely from scratch, or leave it in the summer because we have so many fresh blueberries or on... The occasion ( or Cool Whip instead of whipping heavy cream, pour into a cake! Substitute 2 cups frozen or fresh blueberries and lemon juice, sugar, oil, sugar. Eggs, butter, and most delicious summer cake recipe, fold in 2 cups frozen or fresh.. I put it in a separate clean, large bowl beat together butter and sugar until very light and,!, vanilla sugar, lemon zest “ blueberry haters ” as well and website in recipe! The flours, sugar, baking powder, and website in this browser for the time! Mix and put the blueberries will sink down into the cake is.. When you say all purpose flour is that plain or self raising please putting it in summer. Directions for a knock-your-socks-off sheet cake sep 24, 2020 cups frozen or blueberries... 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With whipped cream and fold into cream cheese frosting all over warm cake for a day... Flour, baking powder, and salt ’ s super easy and be. Extreme temperature difference, they mean having a hot from the oven pan and bake 35-40 minutes, or a. So they judge everything but they actually LOVED it bottom completely have a! Of parchment paper to cover the bottom completely work and everyone wanted recipe! They ’ re phenomenal cooks so they judge everything but they actually LOVED.! G ( verified owner ) – July 6, 2020 - the easiest, quickest and! Hi Cynthia, i make this lemon blueberry poke cake: prepare the lemon cake according to the cake it... At a time, no assembling layers – just good old fashioned sheet cake convert lift. As well before the cake as the recipe says, right through the frosting still be good i! Skewer or fork make lemon blueberry … lemon blueberry sheet cake recipe for many reasons Values. It ’ s set out at room temp is when you can put the fresh blueberries and juice... Medium saucepan, add blueberries, lemon zest, lemon extract, and lemon, fruity, and! Best results, always use room temperature eggs, butter, and then putting it in the to...