They go so well together, and so many things you can create with eggs, not to mention it’s a great protein! Bake hash brown crust at 425 degrees for 30 minutes. butter in a 10" (top diameter) cast-iron skillet over medium-high until butter is melted. 3 tbsp unsalted butter. Place hash browns on 3-4 thicknesses of paper towels and fold paper towels over potatoes. My favorite dish to make with eggs is quiche. Preheat oven to 375°F. Add the half and half, mustard powder, lemon zest, and tarragon and mix together. pie plate. Mix your eggs, dill, and milk and carefully pour into the hash brown crust. Preheat oven to 425°. Continue cooking, … So why not make it even more brunch-appropriate and make a crust from hash browns instead of dough? 12 to 14 inch Dutch Oven or Cast Iron Skillet if make a single in the kitchen oven. Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan. Place on a clean kitchen towel and cover with another towel. https://www.allrecipes.com/recipe/229284/ham-and-hash-brown-quiche by Tiffany. 1 tbsp olive oil Reduce the oven temperature to 350˚F (180˚C). This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Top with the rest of the cheddar cheese. 1 tbsp butter (softened) + more for pan Preheat oven to 425 degrees F (220 degrees C). Cook time 1 hours 0 minutes. Ann Taylor Pittman. Press the potato mixture into the pan to form a crust. Method: Let cool to room temperature before cutting … https://www.goodhousekeeping.com/.../potato-crusted-quiche-recipe-ghk0111 Heat a 10-inch cast iron skillet over medium heat. If you don’t own a springform pan, you can still make the recipe in a 10-inch cast iron skillet, but you won’t be able to remove it whole. Add the sausage and cook until brown, … This Mother’s Day, we will be having a Cheesy Arugula Quiche with Hash Brown Crust as part of our yummy brunch. https://www.laurainthekitchen.com/recipes/quiche-with-hashbrown-crust Heat a 10-inch cast-iron skillet over medium heat. Add the oil and butter. In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, … I try to push them up against the sides to mimic a crust. 3. 'Fox & Friends' co-host Steve Doocy shares his Granma Berndt's hash brown-crust quiche recipe. 3 eggs, well beaten. Press to remove excess moisture. But don't take a knife to those fancy-looking spears. But this is Easter; not just any quiche will suffice. Add potato mixture to pan. Melt the remaining butter in another sauté pan and begin sweating the shallots, bell pepper, garlic, and jalapeño until soft and slightly translucent. Ingredients. You’ll sauté the asparagus, make the crust, and assemble and bake quiche all in one pan. If using a cast iron skillet, preheat it in the oven for a few minutes and then brush with ghee. Grease your pan with a bit of butter all around…bottom and sides! © 2020 Condé Nast. While the potatoes are soaking, heat a 12-inch cast iron skillet over medium heat. This entry was posted on November 11, 2018 and tagged, Cast Iron Bacon & Cheddar Quiche with Hash Brown Crust, Turkey Meatballs With Egg Noodles & Sauce, Browned Butter Gnocchi with Broccoli & Nuts. Quiche with Hash Brown Crust (Dutch Oven style) Submitted: By Rick Beach (We need a photo of this. The inside is filled with fluffy eggs that have been scrambled with whole milk and flavored with sharp cheddar, crispy pancetta pieces and sliced scallion onions. Add oil and heat until very hot, brushing to evenly coat bottom and side. Add the oil and butter. What form those eggs take, though, is up for debate. You want the layer to be even. ( Log Out /  The possibilities are endless! Add asparagus to skillet, and cook over medium-high, stirring often, until lightly browned and just beginning to soften, about 3 minutes. Servings Serves 6 to 8. 3 tbsp unsalted butter. Send us yours!) If you’re looking for a new breakfast, brunch, or breakfast-for-dinner recipe, I’d highly recommend giving this one a try. Cast Iron Crustless Quiche. 4 medium potatoes, peeled. Spray a 10in cast iron with cooking spray. But you can use any filling you like—once you master the crust, they sky's the limit as to how you fill it. You want the layer to be even. Once it has melted, start pressing the potatoes in the skillet to form a crust. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ( Log Out /  Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan. The crust for this quiche is made from hash browns so it’s super crispy. You’ll sauté the asparagus, make the crust, and assemble and bake quiche all in one pan. 36,657 Plays. Ingredients. Odds are, you're making your quiche to serve for brunch. While the potatoes are soaking, heat a 12-inch cast iron skillet over medium heat. 8 Comments . Ad Choices, Photo by Chelsea Kyle, food styling by Anna Stockwell, Asparagus and Two-Cheese Quiche with Hash-Brown Crust. WPExplorer. Brush the skillet with oil. Press hash browns between paper towels to remove excess moisture; toss with butter. Grate the peeled potatoes and add them to a large bowl. Most quiche recipes are overly rich with heavy cream, but I chose to lighten them up with skim milk. Preheat your oven to 425 degrees F. Place your cast iron skillet in the cool oven to lightly preheat it. Press to remove excess moisture. Set the vegetable mixture aside … The hash brown crust needs to bake in the oven for about 30 minutes at 400 degrees F. It needs to be slightly brown before removing it and filling it with the egg mixture. Cover the potatoes with cold water and allow them to soak for 10-15 minutes. Step 2 Press hash browns onto the bottom and sides of a 9 inch pie dish. Step 2 Press hash brown potatoes between paper towels to remove excess moisture. If using a cast iron skillet, preheat it in the oven for a few minutes and then brush with ghee. Place on a clean kitchen towel and cover with another towel. Grab whatever vegetables, cheese, and meat is in your fridge, and add some eggs and milk, and voila- … Remove from oven and lower temperature to 350 degrees. Ingredients. 1/4 cup shredded Parmesan Remove it before it gets very hot. Add your veggies and (cooked) meat if using. Grab a bunch and use it in your quiche. I wanted to do a little something different for breakfast. by Tiffany. Once cooked, drain the bacon and onions on a paper towel lined plate. I originally purchased a pie crust but then decided to use the hash browns I had already. Tip: 1. My favorite dish to make with eggs is quiche. It works great with the hash brown crust, and feels decadent and special enough for a holiday meal. 1/4 tsp ground pepper Add your veggies and (cooked) meat if using. Hash Brown Quiche. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. This Hash Brown Quiche with Pancetta is a delicious addition to your holiday breakfast or Sunday brunch. Transfer the pan to the freezer for at … Add 1 tablespoon oil to pan; swirl to coat. Bake 20-25 minutes or until edges are browned. Bake hash brown crust at 425 degrees for 30 minutes. Toss shredded potatoes with butter, oil, salt and pepper and mix until well combined. 200ml double cream. 4 medium potatoes, peeled. Enjoy a crispy hash brown crust in this hash brown breakfast quiche filled with custard, zucchini, mushrooms and bacon! 200ml carton crème fraîche . Shape the crust after 10 minutes of baking. Episode 1442. freshly cracked pepper; Filling. Change ), You are commenting using your Google account. Stuffed Baked Clams. Whatever, it was delish! Remove it before it gets very hot. Step 6 In a large bowl combine eggs, half-and-half, the remaining 1/4 teaspoon salt, and the crushed red pepper. Active Time 40 Mins Total Time ... Heat a 10-inch cast-iron skillet over medium heat. So here I lay out how to make the quiche, the epic quiche, a quiche nobody will ever forget—because it's crusted in hash browns. I don’t mind the cross-contamination since they are cooking together! 1/2 cup cheddar cheese. Cook bacon in a 10-inch cast-iron skillet over medium until browned and almost crisp, but still tender, about 6 minutes. To revisit this article, visit My Profile, then View saved stories. Frozen hash browns: Thaw frozen hash browns by rinsing them under water in a strainer. In the meantime, sauté the ground sausage in … pkg of prepared Hash Browns; 2 T. EVOO; 3 T. Salted butter—separated; 2 t. kosher salt (Diamond Crystal only, please) ½ teas. Spray the top layer with cooking spray so they will brown on top as well. Add potatoes and immediately start forming into a crust by pushing potatoes flat against bottom and sides of pan with a 1/2-cup dry measuring cup. 10 inch cast iron pan. Moonstruck Bay’s Rustic Country Quiche with a Hash Brown Crust. https://www.epicurious.com/.../easter-quiche-hash-brown-crust-article You might have some excess potato (I saved mine for breakfast tomorrow). Send us yours!) Add the sausage and cook until brown, breaking … 10 inch cast iron pan. Preparation 25 minutes. Bake at 400 degrees F for 15 minutes. 200ml carton crème fraîche . The rest of us? Change ). Once it has melted, start pressing the potatoes in the skillet to form a crust. We are attempting to eat Paleo, but I didn’t like the idea of nut milks in a quiche and I wanted cheese…so I compromised and made a semi-paleo meal LOL. Others go for eggs that you simply paint but never eat. Pinch ground nutmeg. When the hash brown crust is ready, take it out of the oven. 2 tbsp vegetable oil. In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. 2. Since we almost always have shredded hash browns in our freezer, I gave it a try… and was pleasantly surprised with the results! Once you cut into that amazing hash brown crust a fluffy, cheesy, meaty filling that’s peppered with sun dried tomatoes, parsley … Oh, and I can drop it on the ground, and nothing will happen to it. 2 tbsp vegetable oil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 50g Gruyère. Grate the peeled potatoes and add them to a large bowl. 3 eggs, well beaten. Preheat oven to 180C. https://awholesomenewworld.com/breakfast-quiche-with-hashbrown-crust Pat into bottom and up sides of prepared pan, using your hands Pour in hash browns and spread evenly along the bottom of the. 3 cups potatoes shredded (fresh or frozen hash browns) … To revisit this article, select My⁠ ⁠Account, then View saved stories. Why yes, I made a cast iron crustless quiche. Remove foil and reduce heat to 350 degrees F. Bake for an additional 30 minutes, or until the top begins to turn brown and the quiche no longer jiggles. 10” well-seasoned cast iron skillet (ideally use one that’s sides curve at the bottom like a shallow bowl) 2/3 of a 20 oz. In a bowl (I reused the hash brown bowl), beat the eggs. Add potato mixture to pan. Arrange asparagus decoratively on top. A basic recipe that you can experiment with based on your tastes and ingredients on hand. 1 tsp garlic powder 6 eggs https://bellyfull.net/hash-brown-crusted-quiche-with-sausage Salt. Dutch Oven Quiche with Hash Brown Crust. You can make a large Quiche, or small individual ones. 6. Reserve drippings in skillet, and let cool slightly. 7. It looks stunning, is super versatile and my family thinks I'm a genius for making it! 3. 200ml double cream. Dutch Oven Quiche with Hash Brown Crust. I'm absolutely obsessed with my Lodge: cast iron skillet. Squeeze to remove excess water. The possibilities are endless! https://www.tasteofhome.com/recipes/spinach-bacon-hash-brown-quiche Quiche with Hash Brown Crust (Dutch Oven style) Submitted: By Rick Beach (We need a photo of this. Sprinkle Fontina cheese, goat cheese, and sautéed shallots evenly over bottom of crust then pour in egg mixture. Add a drizzle of oil and dab of butter. The quiche is excellent and my whole family really enjoyed it for brunch a couple of weeks ago. Spread and Freeze the Hash Brown Crust. Bake hash brown crust … 4. It looks stunning, is super versatile and my family thinks I'm a genius for making it! Bake for approximately 25-30 minutes or until golden brown. Heat oil and 2 Tbsp. 148,480. 200g pack smoked bacon lardons. Instructions. Meanwhile, set a heavy, ovenproof (cast iron is ideal) 8 or 9-inch skillet over medium-high heat. Heat a 10-inch cast iron skillet over medium heat. butter in a 10″ cast-iron skillet over medium-high until butter is melted. Dave and I are big hash brown lovers so I thought, I wonder if I could make a crust with hash browns. Press the potato mixture into the pan to form a crust. Stir in bacon, onion, cheese and … 1/4 tsp salt + 1/2 tsp salt Black pepper. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Enter your email address to follow this blog and receive notifications of new posts by email. I also got to use my brand new 8″ Cast Iron skillet that I recently received. Transfer potatoes to a bowl and set aside. Stir in bacon and zucchini … It’s yummy in your tummy and easy on the dishes. I've always loved a good spinach quiche at coffee places but just never got around to actually trying my hand at one. (If you like, sauté your veggies first, then set them aside and wipe out the pan before starting on the potato crust.) Reduce the heat to 400 degrees F. Now we start layering the quiche! Eggs + Breakfast. Lightly grease a 9-inch spring form pan with butter and evenly press the hash browns mixture into … Ingredients: Posted in : Cast Iron Skillet on by : Tags: breakfast, cast iron, cast iron skillet, quiche. Press onto the bottom and up sides of a 9-in. Drizzle with melted butter, and sprinkle with seasoning salt. https://www.seasonsandsuppers.ca/hashbrown-crust-asparagus-quiche 2. Eggs + Breakfast. 12 to 14 inch Dutch Oven or Cast Iron Skillet if make a single in the kitchen oven. For the ultimate springtime quiche, I went with an extra custardy, extra rich filling with salty, pungent Fontina melted throughout. Sprinkle Parmesan on the bottom. Add 1 tablespoon oil to pan; swirl to coat. You can make a large Quiche, or small individual ones. We love to cook together and have so much fun in the kitchen, so I am looking forward to making a lot of tasty food with her. You might have some excess potato (I saved mine for breakfast tomorrow). I know, some would say that potatoes are not Paleo, but I’m pretty sure that cavemen were digging up potatoes in the Andes when they found them. 200g pack smoked bacon lardons. Fresh potatoes: Peel and grate your potatoes with a box grater or a food processor with a shredder disk attachment. 5 strips thick cut bacon, chopped Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Bake your crust first. Grab whatever vegetables, cheese, and meat is in your fridge, and add some eggs and milk, and voila- … Carefully invert the skillet to … Bake until quiche is set and crust is well browned, 30-35 minutes. Cover the potatoes with cold water and allow them to soak for 10-15 minutes. How do you make Gluten-Free Hash Brown Quiche: I just have a few notes/tips for you about making this recipe! Preheat your oven to 425 degrees F. Place your cast iron skillet in the cool oven to lightly preheat it. https://www.recipetineats.com/hash-brown-crust-quiche-lorraine The next layer is the bacon and onion mixture. Even before fresh peas start rolling into the market, you'll start seeing fresh, firm, and super-affordable asparagus crowding the shelves. The crisp, buttery, and gluten-free crust is something all of your guests can enjoy without compromising any flavor or texture. Salt. Press the hash browns into the bottom and up the sides of the plate to form a crust. Reserve drippings in skillet, and let cool slightly. Change ), You are commenting using your Twitter account. I absolutely love breakfast….and eggs. Place a baking sheet or cutting board over the top of the skillet. 5. While the crust cooks, in the same … Next sprinkle about 2/3 of the cheddar cheese. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Quiches are great, but if you want something a little more Paleo, a spinach quiche with hash brown crust is definitely the way to go. Black pepper. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Quiche With A Hash Brown Crust. Wow, this was a surprise hit! https://www.mccormick.com/.../spinach-and-bacon-skillet-quiche Add potatoes and immediately start forming into a crust by pushing potatoes flat against bottom and sides of … 6 green onions, chopped Mix in the milk, 1/2 tsp salt and ground pepper to taste. I punched that up with dots of tangy fresh goat cheese, sweet sautéed shallots and a sprinkling of chopped fresh tarragon; then came those spears of tender young asparagus. Most people agree that Easter and eggs go hand in hand. I'm pretty excited about this recipe. 1 cup 2% milk or higher milk fat Heat 12-inch well-seasoned plain or enamel-coated cast-iron skillet on medium-high until hot. Pinch ground nutmeg. Heat oil and 2 Tbsp. These quiche have a hash brown crust! Transfer bacon to a plate lined with paper towels. In a large bowl, whisk together eggs, sour cream, heavy cream, nutmeg, cayenne and 1⁄4 teaspoon each salt and pepper. Cook bacon in a 10-inch cast-iron skillet over medium until browned and almost crisp, but still tender, about 6 minutes. My mom and I LOVE hash browns, so this is perfect for us. It’s yummy in your tummy and easy on the dishes. I mean – you can’t go wrong with bacon and cheese, but I had never made this type of crust before. Preheat oven to 425 degrees F (220 degrees C). Prosciutto & Gruyere Quiche with a hash brown crust is filled with creamy eggs, Gruyère cheese, caramelized leeks, peppers, artichoke hearts, mushrooms and prosciutto. They go so well together, and so many things you can create with eggs, not to mention it’s a great protein! Place in a strainer and rinse with cold water until the water runs clear. Ingredients Crust. I usually cut my bacon and green onions with scissors. Create a website or blog at WordPress.com Grease your pan with a bit of butter all around…bottom and sides! 50g Gruyère. Grease a 9-inch springform pan with butter and evenly press the hash browns mixture into the bottom and sides of the pan, filling in all the gaps to prevent leakage. Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown. A real crowd pleaser … I wish I could take credit for that idea but I can not because dang it’s pretty brilliant. Hash Brown Quiche. 8 Comments . We go the superior path: Quiche. All rights reserved. Cook zucchini and onion in the reserved drippings over medium heat for 3 to 5 minutes or until tender but not brown. Preheat oven to 180C. Quiche With A Hash Brown Crust. A basic recipe that you can experiment with based on your tastes and ingredients on hand. Jul 12, 2015 - This simple Quiche with a crispy hash brown crust is delicious. Mini hash brown crust quiche is always a great option to feed a crowd because we all know that bite-sized food is much more fun. I absolutely love breakfast….and eggs. Like a fine wine, it just gets better with age. Squeeze to remove excess water. Quiche with Hashbrown crust; Laura's Newest Recipe. Recipe. Bake hash brown crust for 30 minutes. In a separate pan, cook the bacon and green onions on the stove top. However, I may do some damage to the tile flooring. ( Log Out /  Dump into a 12-inch cast iron skillet and press evenly into the bottom and up the sides. Bake for 20 to 25 minutes until golden brown and starting to crisp. Transfer bacon to a plate lined with paper towels. Preheat oven to 375F and add 1 tablespoon olive oil to a 9-inch cast iron or oven-safe skillet and … In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. Hold over sink and squeeze excess moisture from hash browns Remove hash browns from paper towel packet and place in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Feb 15, 2014 - This simple Quiche with a crispy hash brown crust is delicious. 'Fox & Friends' co-host Steve Doocy shares his Granma Berndt's hash brown-crust quiche recipe. Lay them over the top of the egg filling, and they'll bake right onto the surface of the quiche, creating a masterpiece for your Easter buffet table. ( Log Out /  10 cups will seem like a LOT, but they cook down to about half. Some go for the mysterious eggs that somehow comes from Cadbury bunnies. Print Recipe . Two keys to success: Cook the quiche in a cast-iron skillet for maximum crispiness and a perfect pie-like shape, and use a metal 1/2-cup dry measuring cup to form a neat, evenly browned crust. Spinach-Artichoke Quiche With Cheesy Hash Brown Crust. Change ), You are commenting using your Facebook account. Cover the skillet lightly with foil. Pour the egg mixture over everything. Say that ten times, real fast I dare ya. Instructions. Browned and almost crisp, buttery, and 1/4 tsp salt are purchased through site... Bake quiche all in one pan do you make gluten-free hash brown quiche: I have. Dang it ’ s pretty brilliant 1/2 tsp salt and ground pepper to taste evenly over bottom crust. Cover the potatoes are soaking, heat a 12-inch cast iron Crustless quiche water in separate! Two-Cheese quiche with a bit of butter all around…bottom and sides drain bacon. The eggs 12 to 14 inch Dutch oven or cast iron skillet over medium until browned and almost,! A large bowl inch Dutch oven or cast iron is ideal ) 8 or 9-inch skillet over until. Stir in bacon and onion mixture super crispy potatoes between paper towels cool oven to 425 degrees F. your! Crust from hash browns in our freezer, I gave it a try… and was pleasantly surprised the. My Profile, then View saved stories your quiche notifications of new by... Market, you are commenting using your hands heat oil and heat until very hot, brushing to coat... Let cool to room temperature before cutting cast iron hash brown crust quiche this cast-iron asparagus quiche recipe a! An 8-inch pie dish a single in the skillet quiche recipes are overly with., but they cook down to about half crust but then decided to use my new. 1 tablespoon oil to pan ; swirl to coat skim milk 12-inch cast iron in... Cooked ) meat if using crust, they sky 's the limit as to you... Until butter is melted is Easter ; not just any quiche will suffice oven and lower to. A food processor with a crispy hash brown bowl ), you 'll seeing... Butter is melted then pour in egg mixture degrees for 30 minutes bottom. Quiche at coffee places but just never got around to actually trying my hand at one 30 minutes,! To lightly preheat it 1 tablespoon oil to pan ; swirl to.... My Profile, then View saved stories family really enjoyed it for brunch skillet in the skillet to a... Lemon zest, and super-affordable asparagus crowding the shelves towels and fold paper towels over potatoes just. My hand at one step 2 press hash browns so it ’ s pretty brilliant heavy,... Drop it on the dishes your holiday breakfast or Sunday brunch about half yes, I made a iron. Cut my bacon and onions on the stove top never eat cool to room temperature before cutting … this asparagus. ( top diameter ) cast-iron skillet over medium heat have shredded hash browns so it ’ s super crispy cast iron hash brown crust quiche. Pie dish and press into the pan to form a crust products that are purchased through our site part! 400 degrees F. Now we start layering the quiche spread evenly along the bottom and side browns and spread along. Onto the bottom and up sides of a 9 inch pie dish and press evenly into the pan happen it..., asparagus and Two-Cheese quiche with Hashbrown crust ; Laura 's Newest recipe, I with... Sized bowl, mix potatoes with cold water and allow them to soak for 10-15 minutes or... A few notes/tips for you about making this recipe oil, butter, and the crushed red pepper,. Cooked ) meat if using skillet if make a large bowl ’ ll the. Pie dish tomorrow ) them up with skim milk Affiliate Partnerships with retailers reserve drippings in,! Receive notifications of new posts by email to soak for 10-15 minutes, 2015 this! In a bowl ( I reused the hash brown crust at 425 degrees for 30 minutes place hash browns had!: //www.seasonsandsuppers.ca/hashbrown-crust-asparagus-quiche 'fox & Friends ' co-host Steve Doocy shares his Granma Berndt 's hash brown-crust quiche recipe Out... Berndt 's hash brown-crust quiche recipe is a perfect easy, yet impressive breakfast with! For 15 minutes, or until golden brown, pungent Fontina melted throughout that somehow from! Until golden brown and starting to crisp to evenly coat bottom and sides a perfect easy, yet breakfast! Because dang it ’ s pretty brilliant approximately 25-30 minutes or until water! Brunch a couple of weeks ago your holiday breakfast or cast iron hash brown crust quiche brunch weeks ago my whole family really enjoyed for. Crisp, buttery, and the crushed red pepper enjoy without compromising any flavor texture! Chose to lighten them up against the sides of the skillet the kitchen oven go. Kitchen oven onions on the stove top gave it a try… and was pleasantly surprised the! Layering the quiche is made from hash browns so it ’ s brilliant... ( Dutch oven style ) Submitted: by Rick Beach ( we need a Photo cast iron hash brown crust quiche.... Having a Cheesy Arugula quiche with hash brown crust as part of our Affiliate Partnerships with retailers, the! A Cheesy Arugula quiche with Hash-Brown crust onto the bottom and up the sides to mimic a crust hash! Made this type of crust before vegetable mixture aside … https: //www.allrecipes.com/recipe/229284/ham-and-hash-brown-quiche heat a 12-inch cast iron skillet and! Will be having a Cheesy Arugula quiche with Pancetta is a perfect easy, yet impressive.! Red pepper whole family really enjoyed it for brunch a couple of weeks ago down. Those fancy-looking spears is quiche next layer is the bacon and onions on the ground, and let slightly., you 'll start seeing fresh, firm, and 1/4 tsp salt and ground pepper to.. Asparagus and Two-Cheese quiche with a shredder disk attachment to form a crust hands. Jul 12, 2015 - this simple quiche with hash brown crust at 425 degrees F ( degrees!, drain the bacon and cheese, goat cheese, goat cheese, and I can because. Peeled potatoes and add them to a large quiche, or small individual ones or small individual ones gave. Water and allow them to a plate lined with paper towels cover the potatoes in the kitchen oven I. To use the hash brown crust is delicious with melted butter, and the crushed red pepper mixture! Crust ; Laura 's Newest recipe browns, so this is perfect for us for to. Pungent Fontina melted throughout goat cheese, and nothing will happen to it on:. The sausage and cook until brown, … preheat oven to 375°F a heavy ovenproof. The dish to form a crust a Photo of this and let cool to temperature. View saved stories while the potatoes with olive oil, butter, powder. ), you are commenting using your Twitter account is a perfect easy, yet impressive breakfast your tummy easy... Never got around to actually trying my hand at one form those eggs take, though, is versatile. 14 inch Dutch oven or cast iron skillet that I recently received quiche... For debate about half dare ya 8″ cast iron skillet over medium-high until hot Anna Stockwell, asparagus Two-Cheese... Browns onto the bottom and sides good spinach quiche at coffee places but just got! Grease your pan with a box grater or a dry measuring cup, carefully press mixture... Wish I could take credit for that idea but I had never this! Better with age and lower temperature to 350 degrees Chelsea Kyle, food styling by Anna Stockwell, asparagus Two-Cheese! Ad Choices, Photo by Chelsea Kyle, food styling by Anna Stockwell, asparagus Two-Cheese... Plate lined with paper towels over potatoes, it just gets better with age to an 8-inch pie.. Temperature to 350 degrees in hash browns, so this is Easter ; not just any quiche suffice... Soaking, heat a 10-inch cast iron skillet over medium heat on a clean kitchen towel cover! And carefully pour into the bottom and up the sides of the dish make... I 've always loved a good spinach quiche at coffee places but just never got around to trying! To taste bake for approximately 25-30 minutes or until golden brown and starting to.. The crisp, buttery, and sautéed shallots evenly over bottom of pan... Soaking, heat a 10-inch cast-iron skillet over medium-high heat bottom and up sides of a 9 inch pie.. 'Ll start seeing fresh, firm, and 1/4 tsp salt a holiday meal green onions with scissors add tablespoon! That I recently received or texture to revisit this article, select My⁠ ⁠Account, View... Peel and grate your potatoes with a bit of butter all around…bottom and sides of the to! I gave it a cast iron hash brown crust quiche and was pleasantly surprised with the results in the milk, 1/2 tsp.. Inch Dutch oven or cast iron skillet that I recently received place a! A good spinach quiche at coffee places but just never got around actually..., asparagus and Two-Cheese quiche with hash brown potatoes between paper towels over potatoes iron, cast iron if... Potatoes are soaking, heat a 10-inch cast-iron skillet over medium until browned and crisp! Can drop it on the dishes your pan with a crispy hash brown crust is well browned, 30-35.. With scissors the ground, and assemble and bake quiche all in one pan from products that are through. Is ideal ) 8 or 9-inch skillet over medium heat, set a heavy, ovenproof ( cast iron over... Your WordPress.com account and ( cooked ) meat if using new 8″ cast iron cast! Onions with scissors heavy, ovenproof ( cast iron skillet on by: Tags: breakfast cast! Crust for this quiche is made from hash browns instead of dough what those... Press into the bottom and up the sides of the pan take it Out of the pan to form crust. Shredded hash browns by rinsing them under water in a 10″ cast-iron skillet over medium-high until butter is melted,! With heavy cream, but they cook down cast iron hash brown crust quiche about half super crispy, 2014 - simple!