Love all those gorgeous dark specks from the vanilla pod. Place cut side up on a lined baking sheet and drizzle with honey and spices. Roasted honey pears served with Greek yogurt, the perfect ending of a festive fall meal. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Preheat the oven to 350 degrees. greek yogurt, ground cinnamon, cinnamon, honey, cereal, butter and 1 more Savory Baked Pears (Side Dish) Sprinkles Sprouts fresh rosemary, salt, red onion, maple syrup, apple cider vinegar and 3 more Our recipe for maple greek yogurt would go beautifully with these pears, find the recipe in our post for Baked Apples with Maple Greek Yogurt. Nutritional information is not always accurate. 1 tbsp maple syrup. Arrange four pear wedges, overlapping slightly, on one half of foil. @2018 - Where Is My Spoon. Repeat this process until you have two parcels. Arrange four pear wedges, overlapping slightly, on one half of foil. Slice the pears in half and place on the baking tray with the skin down and open part of the pear facing up. You should definitely try this recipe, it makes the perfect ending after an autumn meal, it is light, quite healthy for a dessert, easy to make, and incredibly tasty. Slice each half into 4 or 5 wedges. Dollop the yogurt into two plates and swirl in the honey. Sprinkle on a pinch of salt. There may be affiliate links within the post, see my. You can serve them warm or at room temperature. 3/4 cup Greek yogurt 2 teaspoons honey Method: Preheat oven to 200 degrees C and line a baking tray. Add the lemon juice. Perfectly roasted honey pears subtly spiced with vanilla and cardamom served on creamy Greek yogurt and drizzled with those incredibly aromatic pan juices, this is an amazing dessert! Use firm fruit, very ripe or overripe pears are not suitable for baking, they will become mushy. Cook on medium heat for two minutes on each side and remove from the heat. Toss the drained pears with the honey and cinnamon, making sure to thoroughly coat the pear pieces. If it is going to be a snack, maybe you chop the pear, add to plain yogurt, and drizzle a little honey for a lower sugar option. Ingredients Honey pears: 4 medium firm pears 4 tablespoons honey 3 tablespoons water 1 vanilla pod ½ medium lemon 4 cardamom pods Yogurt: 250 g/ 8.8 oz/ 1 cup Greek yogurt 2 … You can control how much honey you add. Cut two sheets of foil, each about 12 inches square. This sounds absolutely wonderful – wholesome and delicious! Place them in a roasting tin in a single layer. See more ideas about recipes, cooking recipes, food. Don’t forget to baste the honey pears with the pan juices a couple of times during the baking time. Sprinkle evenly with cinnamon and bake until pears are tender and golden, 15-20 minutes. Take one container of FAGE Total with Honey and drizzle half the honey over the pears. In the meanwhile, stir the Greek yogurt with the seeds of the other half of the vanilla bean and the remaining honey. Let cool down for a while. Take one container of FAGE Total with Honey and drizzle half the honey over the pears. Glad you enjoyed your time in Köln! Open container of Greek yogurt … Place yogurt into dessert cups and top with the pears and some of the remaining pan juices. Hello! I love roasted fruit of any kind, I have been roasting one fruit or other many times, for instance, roasted cherries or plums, apricots, or grapes. Can’t wait to make it. Place the empty pod halves into the roasting tray as well. Bake for 15 minutes. . From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. 2 pears, cut in half and with cores removed 2 tbsp cinnamon, divided.25 cup apple juice (optional) 1 cup nonfat Greek yogurt, plain (or other plain yogurt) 1-2 Tbsp honey (or can substitute splenda).25 cups chopped walnuts.5 tsp ground cloves.5 tsp ground nutmeg 1 oz. Remove pears onto a serving plate and spoon the sauce from the bottom of the pan (give a good stir before using) on top of the pears. Bake for about 30 minutes or until the pears are softer but definitely still retaining their shape and a bit of a bite. You'll fall in love with this light dessert once you … Cover pan loosely with foil and bake about 35 minutes or until tender. When pears are done, pour the leftover baking liquid into a small saucepan and reduce over medium heat until about 1/4 cup of syrup remains; set aside to cool. I like to fan out the pear slices slightly, so that the batter puffs up between them and turns deliciously golden. Prep Time 5 mins Cook Time 40 mins … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Lower-fat Greek yogurt works as well, but don’t use no-fat yogurt, it is still a dessert and you need a little something. It would be great if you tried it. ½ lemon, juiced . Top with greek yogurt. Ingredients. Scrape the seeds of the second vanilla pod half, place them in the bowl where you will later mix them with the yogurt. Place pears, flesh side up, in a baking dish and pour over the honey-water. Thank you, MJ. Topping. When you top the yogurt cake batter with slices of sweet pears, they bake into an almost custard-like layer on top. Baste with the pan juices at least twice during the baking time. They should NOT be mushy. Start checking after 15 or 20 minutes and take them out of the oven as soon as they are to your liking. These sweet and savory pear recipes put ripe pears in the spotlight with poached pears, baked pears, healthy pear recipes and even pear recipes for breakfast. All Right Reserved. Top with your choice of coconut yogurt, coconut butter, almond butter, granola or nuts. You will just love all those flavors. Place the yogurt into 4 dessert cups and top with the pears and some of the remaining pan juices. Balkalva Bakes Pears are great on their own but you could also add a topping. Substitute the honey for … Top with vanilla ice cream for dessert or sweetened Greek yogurt for breakfast. Drizzle each pear with maple syrup and sprinkle with cinnamon. Honey baked pears with lemony Greek yogurt Serves 4 Ingredients: 2 large pears or 4 small pears, ripe. Serve with chilled FAGE Total Greek Yogurt and drizzle with the remaining honey. Repeat ending with approximately 2 tablespoons of granola and a few pear pieces. You will love these flavors. Oct 24, 2018 - In this easy autumnal roasted pears with honey and greek yogurt recipe, fresh bay leaves lend their intriguing aroma, usually reserved for savory dishes, to a simple dessert of honeyed pears flavored with almond-scented amaretto, toasted nuts and tart Greek-style yogurt. If using this topping you will want to let the crisp cool for about 20-30 minutes before adding the yogurt or it will just melt! Allow to cool for 5 minutes, then open the tin foil parcels. Using very little flour considering this is a cake, and Greek or plain yogurt, our recipe turns out moist and dense and packed with pear slices. I sprinkled some cinnamon on top of the cake batter and lightly dusted the baked cake with powdered sugar. For each parfait, fill the bottom of a glass dish or drinking glass with 1/3 cup pear mixture. Halve the vanilla pod and save one half for the yogurt. Pears. Optional: mix Greek yogurt, cinnamon and maple syrup in a bowl and use it as a topping for the freshly baked apple crisp. You will find lots of Romanian and German recipes, but not only. Nov 17, 2020 - Explore ju's board "Baked pears" on Pinterest. Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the … I love real vanilla too, it is expensive, but it is one of those things where I don’t care about the money, they are worthed! The ricotta and yogurt provide a healthy balance of protein and the pears are a … crystallized ginger (optional) In a small saucepan, warm water and honey until honey is dissolved. Or even more roasted pears, this time with balsamic. Whisk together the honey and the water until the honey dissolves. Baked Pears Recipe. Thank you, Kimberly. Cherry Compote with Honey Yogurt. Top the pears with 1/4 cup yogurt and 3 tablespoons of granola. Adding the plain Greek yogurt with the baked pears is the perfect combo of tangy and sweet but still feeling satisfied. ... A dollop of Greek yogurt … Gorgeous pictures of a delicious dish! Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright … My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples.Here, I baked the pears with cinnamon, honey and walnuts – it doesn’t get simpler that this! Slice the pears in half and gently scoop out the seeds. Are you vegan? Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.