You can use any dairy-free milk of choice but I used soy milk as I like the creaminess and thickness it gives to the end result. Check out my kitchen essentialspage for more! I would like to ask if you have any recipes using coconut flour? It’s the new year, and you know what that means: resolutions to eat a 100% clean diet, cut out all sugar and gluten, and exercise 10 times a week. ». This cake can also be made soy-free, gluten-free and if you are not vegan, then you can swap the ‘vegan eggs’ with free-range eggs. In a large bowl, whisk together the flour, baking powder, and salt. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. Standard-sized loaf pan. So I stuck to my very own recipe and it turned out to be a big hit. I have perfected my recipe over the years, making it for gatherings and for afternoon teas. I would of never known this was vegan. The lemon loaf is a perfect dessert for the table! Mix the flour, sugar, baking powder and lemon zest in a bowl. This Vegan Lemon Loaf recipe is absolutely delicious! I always bake mine for the full hour. Add the olive oil, soy milk, maple syrup, lemon zest, lemon juice, and vanilla to the mixing bowl with … Soy milk. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. One of my husband’s favorite cakes for me to make is my famous lemon drizzle cake. Bread will keep in an airtight container at room temperature or in the fridge for up to 5 days or in the freezer for up to 2 months either wrapped whole or individually sliced and wrapped. This is a lovely recipe BTW. In another bowl, whisk all the dry ingredients except blueberries. It is also 100% vegan meaning that it’s dairy-free and egg-free! 30 ml (2 tbsp) lemon juice. for this recipe, I use Applesauce to substitute for the eggs which makes it totally vegan. Preheat oven to 350ºF. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. 3 tsp lemon zest (optional) what to do: Grease a loaf pan and preheat the oven to 350ºF . Vegan Lemon Loaf. check the dates on your baking powder and baking soda to ensure they’re fresh and not expired and measure accurately. Learn how your comment data is processed. Strawberry glaze. It’s soft, moist, and has the perfect amount of lemon flavor. If wrapping whole I suggest wrapping in cling wrap and then tin foil. Preheat the oven to 175. I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan. ¼ cup fresh lemon juice. If you don’t want your icing to be too runny, add a little less lemon juice or a little more icing sugar. 8. ), The Best Vegan Chocolate Cake EVER! Spray a 9x5 loaf pan with nonstick cooking spray and set aside. Best and Easiest Vegan Banana Bread Recipe, Vegan Burger (Best Grillable Vegan Burger Ever! Sounds wonderful. Lemons (just go ahead and buy a bag). ( I never need to ). Vegan loaf variations. More vegan recipes you might like to try;-, Thank you for reading, I hope you have enjoyed this recipe. Mixing bowls. I tried to use it for something today but it doesn’t bind together. Sounds good! We use cookies to ensure that we give you the best experience on our website. Vegan-friendly margarine. 1… If you find it getting to brown tent it with foil for the last 10 minutes. This cake would make the perfect Easter cake or ‘spring cake’ as when I think of spring, I think of daffodils and the color yellow. There hasn’t been any normal flour in the shops for ages. I have not tried this recipe with white whole wheat flour, or spelt flour. Thanks for sharing. Ground flaxseed. I adore lemon drizzle cake. Vegan recipes are all around these days and I would love to try out this easy to make recipe. In a large bowl, whisk together all the dry ingredients. extract. 350F. Preheat the oven to 350°F (180°C). 1 tsbp fresh lemon juice. This loaf sounds delicious. Vegan Cranberry Lemon Loaf. Bake for 55-60 minutes or until toothpick inserted in the middle comes out clean. Easter is just around the corner and if you are planning an Easter get together with your relatives then this Vegan Lemon Loaf makes the perfect dessert. It is also 100% vegan meaning that it’s dairy-free and egg-free! All entries shared on social media if share buttons installed. Let me know how you go. Your email address will not be published. Sift the flour, cornflour, baking powder and bicarbonate of soda into a large bowl then whisk in the … This looks lovey – Lemon cake is my favourite will give it a go. 2. 1 tbsp lemon zest. Add dry to wet and mix until just … Add the oil, lemon juice and 170ml cold … If not then put the cake back in the oven for a further 5 minutes or until it is lightly browned on top. 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